Notice something in the second photo? there's a smaller fish that i had extracted from the big fish's stomach.. half-digested fish... yuck! its like the whole body of the small fish is partially melted.. no more skin left.. poor thing....
Some guys in the lab like really enjoyed themselves.. one of them even cut the fish into pieces, mutilating everything in search of the fish brain... wonder if he found it.. :/
Bio labs starting from last week is becoming more gross by the passing week.. at first, we're dissecting prawns (malaysian prawns eh!) and now the fish.. coming up is the cow's eye and sheep's heart! *anticipating* will try to take photos.. hehe...
Hmmm.. i realised that the days here are getting shorter plus the weather is much more cloudier... it gets dark already even at 5.45 pm.
here's a pic i took when its only 6.15
so dark eh? i wonder wad would it be like in winter... hmmm...
last but not least.. i would wanna wish my beloved mother happy mother's day (belated)! haha...
2 comments:
Isn't dissecting fish something like clearing out the internal organs of fish before cooking them? You are an experienced chef, should have done a lot of this what..why is it still gross for you? Hah...
haha... i cooked processed stuff... not used to processing it myself.. and its super smelly i tell u!!
Post a Comment